In a special Bio-Strath manufacturing process, this specific yeast is fed selected plant extracts and then liquefied by fermentation yielding plasmolysed*yeast.
This way, the yeast cell contents are released in a natural way, without the use of heat, to better preserve the integrity of the nutrients.
The plasmolysis process in effect stops the yeasts ability to duplicate itself and as such any fears of Bio-Strath promoting yeast overgrowth in individuals suffering from Candida albican is negated.
Features:
herbal yeast, plasmolysate, microcrystalline cellulose pectin (from apples)