This yeast has long been recognized for its immune system enhancing properties and for its rich source of natural B-vitamins. In a special Bio-Strath manufacturing process, this specific yeast is fed selected plant extracts and then liquefied by fermentation yielding plasmolysed*yeast.
This way, the yeast cell contents are released in a natural way, without the use of heat, to better preserve the integrity of the nutrients.
The plasmolysis process in effect stops the yeast?s ability to duplicate itself and as such any fears of Bio-Strath promoting yeast overgrowth in individuals suffering from Candida albican is negated.
Features:
herbal yeast, plasmolysate, microcrystalline cellulose pectin (from apples)