Medicinal ingredients:
Linden flower (Tilia cordata) - 513 mg
Echinacea root (Echinacea angustifolia) - 342 mg
Calendula flower (Calendula officinalis) - 190 mg
Mullein leaf (Verbascum thapsus) - 190 mg
Licorice root (Glycyrrhiza glabra) - 190 mg
Common sage leaf (Salvia officinalis) - 190 mg
Red clover flower (Trifolium pratense) - 95 mg
Thyme leaf and flowering top
(Thymus vulgaris) - 95 mg
Adults: To prepare a cup of tea, infuse 1 tea bag in 150-250 ml of boiling water.
Allow the herbs to steep for at least 10 minutes.
Drink 1 cup of tea 3-4 times daily as needed.