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Description
Nutrition Facts
1 Tbsp. (8g) Contains
| Amount Per Serving | (%) Daily Value |
| Calories 25 | |
| Fat 0g | 0% |
| Saturated Fat 0g + Trans Fat 0g |
0% |
| Cholesterol 0mg | |
| Sodium 10mg | |
| Potassium 90mg | |
|
Carbohydrate 6g Fibres 1g Sugars 0g |
2% 4% |
| Protein 1g | 1% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 6% |
| Iron | 6% |
| *Percent Daily Values are based on 2,000 calorie diet. |
Ingredient
Agar-Agar Powder.
Directions
Agar can be used as a vegetable substitute for gelatin. Dilute 2 Tbsp of Agar Powder in 1 pint of water or fruit juice. Cook for 5 minutes and then add fruit or vegetables. Pour into mold and refrigerate until hard.
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