Spirulina is a type of blue-green algae that grows in alkaline water and is commonly cultivated and harvested from open-air freshwater pools. It is an edible one-celled form of algae that contains iron and it has been growing on earth for over 3.5 billion years.
It has been enjoyed as a dietary supplement around the globe for centuries and has been traditionally incorporated into Mexican menus during the Aztec civilization.
Features:
Dosage: Take 2 level teaspoon (3 g) once daily, added to vegetable juice or other beverages.
MEDICINAL INGREDIENTS | ||||
Serving Size: 1 Teaspoon (3 g) | ||||
Servings per Container: 100 | ||||
Amount/Serving | ||||
Spirulina (Whole algae strain: Spirulina platensis) | 454 g | |||
NON-MEDICINAL INGREDIENTS: None | ||||
RECOMMENDED DOSE – (ORAL) ADULTS ONLY: Take 1 level teaspoon (3 g) once daily, added to vegetable juice or other beverages. | ||||
CONTAINS NO: Dairy, egg, artificial preservatives, yeast, artificial sweeteners, wheat, soya, gluten, or corn. |